What a find !! As soon as I walked in the atmosphere was amazing, warm , inviting and I felt like I had travelled to Europe . The menu had the perfect amount of dishes to select from and the food was sublime not to mention a fabulous wine list.I will definitely be a regular from now on .

Pino's Vino e Cucina

Love coming here for a quick, healthy and fresh meal of seafood, ranging from fresh salmon, barramundi, dory and cod fillets, to oysters, muscles, octopus, salads, potato scallops and the chefs own marinated seafood choices. Come and try it yourself.

When I went out in the morning, it was still dripping and raining. It was raining and sunny after eating. It seems that only after eating one day will it be bright. This street is also two. Thank you very much for the good cafe. This is small, the Grandma&#39;s last time is bigger; But the quality of the cafe in Australia has nothing to do with the size, and both are exquisite. Quiet morning. Sub-Station Cafe, Alexandria, NSW Australia

The location hidden in the residential area is a bit inconspicuous. As soon as you enter the door, you will find the old floor fireplace and hand-painted ceramic wall lights. It seems that you have passed the feeling of an old house in the Paris block of the movie in a second. The taste can be regarded as a delicious level in Sydney&#39;s Fine dining. A few dishes will not be particularly greasy to eat until the end, the last dessert is really another surprise, sour plum frozen taste with sweet sauce, sour and sweet in the mouth at the same time.

Trip Gourmet Awards

#9 of Fine Dining  in Sydney

Love those inconspicuous vegetables, carrot, parmesan is the form of foam, really light as hair, taste as heavy as Taishan, love. Three milk. There are smooth pannacotta, dulce de leche (similar to toffee) and cloud-like air textured sheep yogurt foam. Combined with the icing on the cake.

#10 of Fine Dining  in Sydney

Food average. Small portions and expensive.  Outside table was uncomfortable as it rained heavily.  They should not have outside tables if weather bad

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The Grounds, which have been a long time of net red, are at least half an hour or more every time, and the weekend is even more crowded, so it has been held by foodies with high expectations. Probably because the epidemic continues to persist, the current menu seems to be relatively simplified, and the weight also feels a little shrinking. It is recommended that &quot;Baked Eggs&quot; , chilli labneh mixed with chickpeas taste is really good, sesame bread roasted good fragrance, stuffed into chickpea yogurt sauce mud is perfect. &quot;Frankie Omelette&quot; omelets are really thick, the first bite can feel the taste of the egg mixture, the cheese on the omelet is scattered to enhance the flavor. It will feel a little tired when you eat halfway, it is recommended to squeeze some lemon juice. &quot;Big Aussie Brekkie&quot; is the traditional big breakfast, , but the portion and ingredients are not big at all [spit tongue] &quot;Sesame Bagel&quot; is really not very good, simply a chicken breast burger, the taste is generally a bit burdensome to eat chicken. &quot;Freshly Cooked Pancakes&quot; is OK, peach jam mixes a variety of plums with vanilla ice cream sandwich pancakes, can be used as desserts. Now is the season of zucchini harvest, so you can see it in a few main courses. Coffee is really not recommended, the quality of coffee beans is too low, the sour taste is particularly unforgettable.

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